Designing and evaluating a nutrition intervention to improve the health and wellbeing of construction workers, by PhD student Magdalena Wronska
Eating and food are important to people and a relationship between nutrition, health and wellbeing has been well established. Work is a source of social contact and prestige, as well as providing economic opportunities to pursue healthy choices, while work cultures, schedules, and patterns have a major impact on our eating behaviours. My PhD study […]