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Exploring History and Health risk: A Degree Apprenticeship Field Trip to Quarry Bank Mill 

On July 15th, 2024, our Public Health Practitioner degree apprentices embarked on a field trip to Quarry Bank Mill, Cheshire, UK. A historic site that offers a glimpse into the lives of mill workers during the Industrial Revolution. This trip was both educational and an opportunity for apprentices to apply their academic learning in a real-world context, […]

Salford Celebrates the 75th Birthday of the NHS

By Lydia Kofoworola (MSc Public Health Student) The 75th anniversary of the NHS was celebrated throughout the United Kingdom, and Salford was no exception. The school of Health and Society celebrations began with a brief introductory speech followed by a fascinating journey through the timeline of the NHS’s evolution, from the pre-1900s to the 1900s, […]

Parenting and studying made easy using the library 

Postgraduate studies can be very stressful and challenging with a lot of, academic demands from group presentation, to essay writing and research work; social demands of meeting and relating with new people such as students, tutors, and advisors; financial demands; and psychological demands such as transitioning from being dependent academically to being independent. These challenges […]

Like Lagos, Like Salford

By Damilola Mustafa I start with the phrase ‘Like Lagos, Like Salford’, but in the real sense of every word, these two cities are two worlds apart. I will give you insight into what I mean. I started my MSc in Public Health in September at the University of Salford. It has been a worthwhile […]

EXPERIENCING A PLAGUE THROUGH THE LENS OF HISTORY 

By Kikelomo Folashade Hidden in Hope Valley of Derbyshire is a town called Eyam Village also known as the ‘plague’ village. Once upon a time in the 16th Century the village of Eyam was plagued by the Bubonic bacterium which caused the death of numerous members of households and even the separation of loved ones […]

Designing and evaluating a nutrition intervention to improve the health and wellbeing of construction workers, by PhD student Magdalena Wronska

Eating and food are important to people and a relationship between nutrition, health and wellbeing has been well established. Work is a source of social contact and prestige, as well as providing economic opportunities to pursue healthy choices, while work cultures, schedules, and patterns have a major impact on our eating behaviours. My PhD study […]