In preparation

Keenan, G. S., Rogers, P., & Brunstrom, J. M. The role of unexpected satiation in flavour-nutrient learning. Manuscript in preparation.

Under review

Keenan, G. S., Christiansen, P., Halford, J. C & Hardman, C.  Food insecurity and diet quality: The mediating role of stress and maladaptive coping mechanisms. Submitted to the International Journal of Obesity on: 31/07/2019

Puddephatt, J. Keenan, G. S., Fielden, A.,Halford, J.C., & Hardman, C. ‘Eating to survive’: What factors influence food choice and eating behaviour in a food-insecure population? Submitted to Appetite on: 14/07/2019


Robinson, E., Henderson, J., Keenan, G.S., & Kersbergen, I. (2019). When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake. Food Quality and Preference, 75, 113-117


Taylor, G., Monaghan, P., & Westermann, G. (2018). Investigating the association between children’s screen media exposure and vocabulary size in the UK. Journal of Children and Media, 12(1), 51-65.

Keenan, G. S., Childs,L., Rogers, P., Hetherington, M. M., & Brunstrom, J. M. (2018). The portion size effect: women demonstrate an awareness of eating more than intended when served larger than normal portions. Appetite, 126, 54-60


Owen L & Corfe B (2017). The Role of Diet and Nutrition on Mental Health and Wellbeing. Proceedings of the Nutrition Society. 76 (4), 425-426. [IF= 5.35].

Sünram-Lea S, & Owen L, (2017). The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespan. Proceedings of the Nutrition Society. 76 (4), 466-477 . IF= 5.35].

Stephens R, Holloway K, Grange JA, Jones K, Kruisselbrink D, Owen L (2017) Does familial risk for alcohol use disorder predict alcohol hangover. Psychopharmacology 234 (12), 1795-1802. [IF =3.87].

Noorwali, EA, Beaumont JD, Corfe BM, and Owen L. (2017). “The effects of probiotic supplementation on emotional memory and pain response.” Proceedings of the Nutrition Society 76. [IF= 5.35].

Hipp, D., Gerhardstein, P., Zimmermann, L., Moser, A., Taylor, G., & Barr, R. (2017). The dimensional divide: Learning from TV and touchscreens during early childhood. In Media Exposure During Infancy and Early Childhood (pp. 33-54). Springer International Publishing.


Holt GM, Owen LJ, Till S, Cheng Y, Grant VA, Harden CJ and Corfe BM, (2016). Systematic literature review shows that appetite rating does not predict energy intake. Critical Reviews in Food Science and Nutrition, 57 (16), 3577-3582 [IF= 5.55].

Grange JA, Stephens R., Jones K. and Owen L, (2016). The effect of alcohol hangover on choice response time. Journal of Psychopharmacology, 30(7), pp.654-661. [IF =3.64]

Taylor, G., Liu, H. & Herbert, J. (2016). The role of verbal labels on flexible memory retrieval at 12-months of age. Infant Behavior and Development, 45, 11-17. [IF 1.616]


Sünram-Lea S, Owen L, Robertson B. (2015) Glycaemic control and cognition: evidence across the lifespan (Chapter 6, p 125-150.) In Dye L, Best T (Eds) Nutrition for Brain Health and Cognitive Performance. CRC Press/Taylor and Francis.

Carding S, Verbeke K, Vipond DT, Corfe BM., & Owen, LJ (2015). Dysbiosis of the gut microbiota in disease. Microbial ecology in health and disease, 26. [IF =3.80, 234].

Scholey A, Camfield D, Macpherson H, Owen L, Nguyen P, Stough C, Riby L (2015) Hippocampal involvement in glucose facilitation of recognition memory: event-related potential components in a dual-task paradigm. Nutrition and Aging. 3(1), 9-20. [IF=2.99]

Ossoukhova A, Owen L, Savage K, Meyer M, Ibarra A, Roller M, Pipingas A, Wesnes K, Stough C, Scholey A (2015) Improved working memory performance following administration of a single dose of American ginseng (Panax quinquefolius L.) to healthy middle-age adults. Human Psychopharmacology 30(2), 108-122. IF =2.44]

Keenan, G. S., Ferriday, D., & Brunstrom, J. M. (2015). Effects of food variety on expected satiation: evidence for a ‘perceived volume’ heuristic. Appetite, 89, 10-15


Scholey A, Savage K., O’Neill BV, Owen L, Stough C, Priestley C, & Wetherell M. (2014). Effects of two doses of glucose and a caffeine–glucose combination on cognitive performance and mood during multi‐tasking. Human Psychopharmacology: Clinical and Experimental, 29(5), 434-445. [IF =2.44. citations=9]

Stephens, R., Grange, J. A., Jones, K., & Owen, L. (2014). A critical analysis of alcohol hangover research methodology for surveys or studies of effects on cognition. Psychopharmacology, 231(11), 2223-2236. [IF =3.88]

Taylor, G. & Herbert, J.S. (2014). Infant and adult visual attention during an imitation demonstration. Developmental Psychobiology, 56(4), 770-782. [IF 2.392]

Taylor, G., Hipp, D., Moser, A., Dickerson, K. & Gerhardstein, P. (2014). The Development of Contour Detection: Evidence from Physiology and Psychophysics. Frontiers in Psychology, 5, 719. [IF 2.323]

Taylor, G., Slade, P. & Herbert, J.S. (2014). Infant Face Interest is Associated with Voice Information and Maternal Psychological Health. Infant Behaviour and Development, 37, 597-605. [IF 1.616]


Verster, J.C., Alford, C., Bervoets, A.C., de Klerk, S., Grange, J.A., Hogewoning, A., Jones, K., Kruisselbrink, D.L., Owen, L., Piasecki, T.M. and Raasveld, S.J., (2013). Hangover research needs: proceedings of the 5th  Alcohol  Hangover  Research  Group  meeting. Current drug abuse reviews, 6(3), p.245. [IF =3.78]

Owen, L., Scholey, A., Finnegan, Y., & Sünram-Lea, S. I. (2013). Response variability to glucose facilitation of cognitive enhancement. British Journal of Nutrition, 110(10), 1873-1884. [IF =3.30]

Scholey, A., & Owen, L. (2013). Effects of chocolate on cognitive function and mood: a systematic review. Nutrition reviews, 71(10), 665-681. [IF =5.54]

Owen, L (2013). Metabolic Agents and Cognitive Function. In Advances in Natural Medicines, Nutraceuticals and Neurocognition, pp. 89-104. CRC Press,


Scholey AB, Benson S, Neale C, Owen L, Tiplady B (2012) Neurocognitive and mood effects of alcohol in a naturalistic setting. Hum Psychopharmacology 27(5):514-6. [IF=2.44.]

Camfield, David, Lauren Owen, Andrew Pipingas, Con Stough, and Andrew Scholey. “Herbal extracts and cognition in adulthood and ageing.” Nutrition and Mental Performance: A Lifespan Perspective (2012): 302.

Kostopoulou, O., Russo, J. E., Keenan, G., Delaney, B. C., & Douiri, A. (2012). Information distortion in Physicians’ diagnostic judgments. Medical Decision Making, 32 (6), 831-839


Owen L, Sunram-Lea SI (2011) Metabolic Agents that Enhance ATP can Improve Cognitive Functioning: A Review of the Evidence for Glucose, Oxygen, Pyruvate, Creatine, and l-Carnitine. Nutrients 3(8), 735-755. Impact factor [IF=3.75]

Owen L, Scholey AB, Finnegan Y, Hu H, Sünram-Lea SI (2011) The effect of glucose dose and fasting interval on cognitive function: a double-blind, placebo-controlled, sixway crossover study. Psychopharmacology 1-13. [IF =3.87].

McMillan L, Owen L, Kras M, Scholey A (2011) Behavioural effects of a 10-day Mediterranean Diet: results from a pilot study evaluating mood and cognitive performance. Appetite 56(1), 143-147. [IF =2.69]

Sünram-Lea SI, Owen L, Finnegan Y, Hu H (2011) Dose–response investigation into glucose facilitation of memory performance and mood in healthy young adults. Journal of Psychopharmacology 25:1076-1087. IF =3.64]

Scholey AB, Owen L, Gates J, Rodgers J, Buchanan T, Ling J, Heffernan T, Swan P, Stough C, Parrott AC (2011) Hair MDMA Samples Are Consistent with Reported Ecstasy Use: Findings from a Study Investigating Effects of Ecstasy on Mood and Memory. Neuropsychobiology 63, 15-21. [IF = 2.67]

Scholey AB, Owen L, Gates J, Rodgers J, Buchanan T, Ling J, Heffernan T, Swan P, Stough C, Parrott AC (2011) Is MDMA Present in Hair Samples Consistent with Reported Ecstasy Use? Open Addiction Journal 4, 50-51. [IF = 0.63].

Camfield DA, Owen L, Scholey AB, Pipingas A and Stough C (2011) Dairy constituents and neurocognitive health in aging. British Journal of Nutrition. 106, 159- 174. [IF =3.30.]


Owen L, Finnegan Y, Hu H, Scholey A, Sünram-Lea S (2010) Glucose effects on longterm memory performance: duration and domain specificity. Psychopharmacology 211, 131–140. [IF =3.87]

Scholey A, Camfield D, Owen L, Pipingas A, Stough C (2010) ‘Cognition’ In: Functional foods: concept to product 2e – Edited by Dr. Maria Saarela Woodhead Publishing,

Scholey A, Ossoukhova A, Owen L, Ibarra A, Pipingas A, He K, Roller M, Stough C (2010) Effects of American ginseng (Panax quinquefolius) on neurocognitive function: an acute, randomised, double-blind, placebo-controlled, crossover study. Psychopharmacology 212, 345-356. [IF =3.87]